Without
a doubt most of South East Asia is blessed with a climate that enables a
proliferation of fresh produce to thrive. Vietnam is no exception.
Fabulously fresh ingredients
The
markets are teeming with exotic fruit and a wide variety of vegetables all temptingly
displayed and inviting purchase. Many are still unidentifiable to us but our
knowledge and recognition of the more exotic was certainly expanded in Vietnam.
I confess we are both addicted to markets and their bustling activity and I
simply cannot resist fruit I have never seen or tasted before. New taste
sensations were definitely a big part of the Vietnam experience.
Delicious drinks
Invariably
the central zone of the market is a cluster of stalls selling simple, cheap
meals prepared on the spot and an incredible range of colourful and refreshing
drinks that are concocted from fruit, tapioca, agar agar, coconut, milk,
yoghurt, coffee or tea or a combination of them, blended or layered into tall
glasses with or without ice and presented with a flourish seconds after you
place your order. Vietnam must have the greatest variety of and be the number
one producer of iced beverages.
Stunning street food
Vendors
in the markets, do a roaring trade from dawn until dusk and still spend every spare
moment soliciting more customers. Those without the resources to set up a table
and some stools, ply their trade from 2 baskets slung over a shoulder pole and
walk through the markets, streets and alleys. These baskets could contain
something as simple as a pre-prepared dessert and fruit or something a heavy
and difficult to transport as a small coal burning brazier and all the
ingredients to cook and assemble a piping hot meal of noodles in soup in
seconds, in addition to the bowls to serve it.
Oodles of noodles
As
vegetarians without local language skills, we are often wary of the broth or
the condiments that go into these street foods and are therefore compelled to
forgo tasting what look to be delicious snacks and treats. Peddling them
through the streets ensures tempting aromas waft through the air as they are whisked
by, on the shoulder of someone with much more developed crowd-maneuvering
skills than us. Vietnam surpassed any other Asian food culture we have ever
experienced and with a bit of patience and a keen eye we were quickly able to
identify what was or was not kosher for us and satisfy our desire to taste.
Ridiculously cheap restaurant meals
Restaurants
were also a source a delicious new flavours. We loved the many establishments
that provide training and apprenticeships to disadvantaged youth. They run
hostels for their trainees and fund themselves through high class, low cost
restaurants. “Koto” in Hanoi, “Baguette & Chocolat” in Sapa and “Streets”
in Hoi An all impressed us as did the Buddhist vegetarian cafes where a bowl of
noodles costs less than $2 and comes with as much tea as you want. Several
colonial mansions lovingly restored and converted into cool, airy, open dining
areas were also a delight.
Ambient eating areas
Now,
even after trying to limit our intake to 2 meals a day we are faced with how to
lose the weight all this delicious food has caused us both to gain! Well OK the
beer to wash it all down might also have played a part.
After
just one day in Phnom Penh we can see this city is also up there as a foodie
destination and we may need to head out to the provinces to curtail the
consumption, sooner rather than later!
Mmmmm, delicious! Food is my enduring memory of Vietnam too. I hoped you filled up on all those fresh fruits and vegetables in advance of next year ;)
ReplyDeleteEating our way through Hanoi was our R and R once a month when we lived up North - can totally relate. Any news yet on where you will be next year?
ReplyDeleteLove to you both and continued safe and tasty journey. Maureen and John