Tuesday, May 31, 2022

oNe PhOtO a DaY MaY 2022:

MAY 1st THIS IS ME: at the pagoda with the little monks of Kep early this morning. We are no longer teaching them but their new teacher will start next week. We delivered hygiene products and were rewarded with lots of smiles today. Monthly selfie done

*Much to my surprise this shot was selected for the fab 4 on Facebook

 


MAY 2nd MORNING: We did a morning run in a tuk tuk to the pagoda to deliver some medication this morning and couldn’t resist taking the morning view across the ocean to Rabbit Island. Now that the rainy season is upon us these dramatic skies are making an appearance again



MAY 3rd FREE CHOICE: Just over a week ago one of the local NGO schools held a Japan Day fundraiser and I took along my yukata to add to the decorations. This little participant took to playing peekaboo with it and returned again and again throughout the day to play with it. She is a such a joyful little soul and it made my day to watch her play so happily unaware she was being observed



MAY 4th TREES: After several days of rain we woke to crystal clear skies and sunshine this morning. Reason enough to go on an early morning bike ride along the coast. I believe, it’s the avenue of huge old trees that make Kep Beach so special. Living in the moment, enjoying the everyday and appreciating nature’s splendour…….. more rain heading our way later today but it is exactly that, that made the air clear enough see the town of Kampot and the islands of Vietnam this morning

 


MAY 5th MIRRORS: Now that the rainy season has begun, the salt fields are once again flooded and acting like mirrors. Reflections of the now empty drying sheds abound. As we begin the countdown for leaving, I seem to be turning this month’s prompts into Kep nostalgia. Some of our favourite vistas and views are calling us to return to them



MAY 6th LEAF: One perfect lotus leaf floating on the water's surface and one more just about to unfurl. Our lotus pot pond is giving us one final bloom as a farewell right now too

 


MAY 7th VIEW FROM HERE: Kep’s most iconic and most photographed view. Weekends are not the best time to view it as the crowds are enormous but these dramatic monsoon skies are very impressive

*Most unexpectedly this too was selected for the Fab grid for this prompt on Facebook

 


MAY 8th LOVE: There are in fact many things I love though perhaps not myself. This archive shot encapsulates a few of them - travel, the ocean, photography, Australia and a sense of adventure



MAY 9th CHAIR: I’ve recently started taking notice of chairs as we will need to buy a couple soon. This is the best one I’ve spotted so far and a couple like this would be perfect for our place but I have a feeling, it will be extremely difficult to find and probably prohibitively expensive too. Oh well still on the lookout and no harm in admiring and photographing this one belonging to a dear friend as I did this morning

 


MAY 10th WHERE I STOOD: on the still incomplete, manmade spit that stretches beyond the moored fishing boats at the Crab Market in Kep. This development began, was abandoned and is now being dwarfed by the large-scale land reclamation going on all around it. The rapidly changing coastline of Kep is a mystery and a work in progress

*This shot was also selected for the Fab grid for this prompt on Facebook



MAY 11th SOMETHING SMALL: Locally collected gum tree seeds are something very small, from which mighty gum trees will grow. Will attempt to germinate a few and leave a few seedlings behind in Kep when we leave. Something we have done in several different countries over the years. As Kev Carmody taught us “From little things big thing grow”

 


MAY 12th IN NATURE: Decaying and derelict structures like this one are a legacy from a bygone era and evidence of the history of the Pol Pot regime. Such abandoned properties have long been part of the visual landscape in Kep but currently those which haven’t been demolished to make way for new retail outlets, houses, resorts or hotels, are slowly returning to nature of their own accord. I hope they do not disappear completely. Is the building in nature or is nature in the building?  A bit of both perhaps



MAY 13th GREEN: coconuts still ripening on the palm



MAY 14th SUNSHINE: Without the sunshine there can be no shadows. It’s washing day here and the sheets were on the line for less than an hour before they were completely dry - it’s 31° but the weather app tells me the humidity makes it feel like 39°

 


MAY 15th UPSIDE DOWN: An archive shot of Gam in the first yoga session the little monks had the opportunity to participate in. He would happily accept any challenge and was his usual totally focused self in this upside down pose
We miss these guys but are delighted that Gam is still in the new class and their new teacher loves them as much as we do



MAY 16th THIS SEASON: Right now, we are in the no-man’s land season between the wet and the dry. When it’s not thunder, lightning storms and torrential rain, it’s bright sunshine, sweltering heat and high humidity! Sometimes it’s a few days of each, sometimes it’s alternate days and sometimes it all in the same day! When we venture out we need sun protection and umbrellas and raincoats - just back from swimming with this lot



MAY 17th A SHAPE: A heart shaped cookie cutter I found in the house when we moved in and have used but not often. This leaf was also from a plant in the garden, which was on the property when we arrived and has died back and regrown numerous times in the last few years. Kep: - a place that will always be in my heart along with the heartfelt love we feel for the community here
Both shall stay where they were found


 

MAY 18th DOOR: Although this was supposed to be a month celebrating Kep, I chose this shot taken a couple of weeks ago, as it is hopefully about to be our new front door! As you can see there will definitely be some renovation and repair required before the move to the big smoke!


 

MAY 19th CREATIVE: I love the concept of the decor in this new venue in Kep. We too are collecting shutters as we have a project or two involving repurposing them, in our new residence



MAY 20 I READ THIS: We are sorting, packing up and tossing out things in preparation for our big move at the moment. Books were long ago boxed but I did come across this today. It made my heart sing. I would recognise this writing anywhere and the sentiment confirms the knowledge that this was written by a dear friend and former principal at the last school, in which I taught, in Bhutan. Yes, I am a hoarder and yes it was packed to come with us. I miss you Madam Tshewang and am grateful for the connection we have maintained

 


MAY 21st WAVES: Another quick trip out to the pagoda this morning to deliver medical supplies to one of the little monks with a serious skin infection. Looks like he was pretty pleased to get them from that smile. We were both very pleased to see and interact with them again and they were all pretty pleased to see us too. Managed to get a few waves goodbye

*This was another shot selected for the Fab grid for this prompt on Facebook

 


MAY 22nd FLYING: When the flags are flying at a pagoda then a festival or religious ceremony is taking place. This is the very pagoda where the little monks of Kep live but it’s an archive shot as today a huge storm is brewing after nearly 24 hours of alternating between torrential rain and brilliant sunshine, we are trapped indoors being chorused by frogs or are toads?


 

MAY 23rd STAIRS: Climbing up and down these stairs repeatedly several times a week has been an integral part of my rehabilitation regime. Just last week a little over eighteen months after my accident I finally walked down them without holding onto the banister rails for the first time. I’m counting that as a major achievement but still continuing with the stair climbing routine. Never give up. There is always a way forward

 


MAY 24th A PAIR: it’s been a lazy day but we did walk to the organic farm and buy eggplants earlier this morning so that’s all I’ve got - a pair of curly eggplants, which are now Baba Ganoush

 


MAY 25th SOMETHING WARM: Spicy Dukkah and parmesan flavoured zucchini and corn fritters cooking in the pan. A new favourite in dinner at our place, especially when served with Baba Ganoush, roasted vegetable salad and flatbread to roll your own warm wraps at the table.

 


The meal



MAY 26th PINK: We now have a second pink lotus bud in the pot pond we established about a year ago. I love the fact that it is putting on a show for us before we leave.

 “Like the lotus, we can rise from the murky mud, bloom from the darkness and trust our unfolding”


 

MAY 27th LUCKY: Many, many years ago I had a Tibetan bell on my rucksack on a train in Italy, when a thief didn’t succeed in stealing my luggage because the bell rang and woke me up. Ever since I have put a bell on all my bags and considered bells to be both lucky and cheap security. This is my current every day bag, which has a bell I found in the street attached to a Bhutanese lucky charm on it



MAY 28th HORIZON: A seascape where the coral, and fishing boats are visible and the line between sea and sky blurs on the horizon. Kep’s Crab Market vistas



MAY 29th A CAR: I’m not sure what it is really - a truck, a car or simply a vehicle. During rice harvesting time however it can be seen moving from property to property to mill rice in situ



MAY 30th SKY: Just before the monsoon rains began we had a couple of weeks of glorious sunsets here in Kep. This was taken on one of those glorious evenings at one of the many eateries in the Crab Market. The month of showcasing Kep is drawing to a close now



MAY 31st THIS IS ALSO ME: We had thought we’d be in PP by now but we are still here waiting for the final paperwork and lapping up the sunshine, sea views and lazy lifestyle



PROMPTS 




Sunday, May 1, 2022

oNe PhOtO a DaY ArPrIl 2022:


APRIL 1st ON MY PLATE: is fresh coconut and date cake I baked. Almost everything else we eat is in a bowl so this prompt was an excuse to have coffee and cake today. PAD making every day better


 

APRIL 2nd A VEGETABLE: Having just arrived home from the local market I was spoilt for choice but this smaller than my hand, sweet, local pumpkin was today’s bargain and at about 35 cents, it is definitely the best choice. It will be roasted with other veggies for a salad to accompany zucchini fritters tomorrow



APRIL 3rd A FRUIT: Mango is one of my favourites and right now they are in season here. Yesterday the lovely Khmer family, from whom we rent our house, gifted us these five mangoes from the trees on their property. They are always very generous with the prolific crops they produce and we feel grateful for their kindness and generosity

 


APRIL 4th BREAKFAST: almost always includes baguettes these days but this was actually yesterday’s breakfast, because on weekends we try to up the ante- eggs, rocket, Malabar spinach, Thai basil, tomatoes, chili jam, vegemite and lashings of Kampot pepper



APRIL 5th LUNCH: At the pagoda the main meal of the day is lunch as monks don’t eat after noon. This is Din and he has the haircut but not the robes as he is yet to be ordained but he was helping deliver the food for lunch to the tables today. Many of their meals are donated by families on the alms walk in the morning and then the helpers serve them up at around 11am.

 


These are the alms bowls the monks carry through the streets and return to the pagoda with almost every morning


 

APRIL 6th DINNER: Dukkah spiced, zucchini and cheese fritters I made for dinner a few nights ago. I’m beginning to think Dukkah is my favourite spice mix and I keep finding more dishes it adds zing to


 

APRIL 7th RAW: My favourite kind of salad is a combination of raw and roasted so here are the raw ingredients for tonight’s version. Perfect for a vegetarian, eat a rainbow kind of meal

 


The final dish once the steamed broccoli, roasted potatoes, onions, garlic, pumpkin seeds and almonds were added with omelette strips.



APRIL 8th COOKED: We had lunch in our favourite vegetarian eatery in Kampot today and the Falafel Plate is Ian’s go to order. Both the bread and falafels were cooked and thoroughly delicious



APRIL 9th IN MY PANTRY: Our galley kitchen doesn’t stretch to a pantry but four wheelie boxes under the kitchen shelf unit serve the same purpose and make more efficient use of the small space

 


APRIL 10th DESSERT: Fresh mango and pineapple with yoghurt and oats. It was actually breakfast but that’s about as close as it gets to dessert in our house. I do bake cakes and cookies for coffee time but I almost never make dessert these days

 


APRIL 11th A GREEN FOOD: Snow-peas are one of my favourite salad ingredients and one that is not easy to find here but Kampot market had a supply and I availed this week

*this shot was surprisingly selected for the Fab Four in PAD 



APRIL 12th SNACK: Homemade chocolate chip shortbread and oatmeal cookies with coffee is the snack of choice in our household



APRIL 13th A FAVE RECIPE: of mine is Beijing Salad. I named it for the street food it was adapted from and I’ve been making it for three decades. The recipe is stored in the digital file I keep in my phone so that I can share it with friends and that is exactly what I did today as we had friends for dinner last night and they requested it. Even when I write the recipe I still adapt it every time and the ingredients change a little each time I prepare it



APRIL 14th INGREDIENT: Freshly ground black pepper makes its way into most dishes at our house. How could anyone resist when world famous Kampot pepper is grown just a few kilometres down the road



APRIL 15th KITCHEN: We are having a staycation and house sitting in Kep so I will showcase the main indoor kitchen in this magnificent home. We actually use and prefer the outdoor kitchen and it’s cooler and more practical to cook outside in the tropics too



APRIL 16th 2 THINGS: Lime and chili make their way into many dishes and even some drinks in our house

 


APRIL 17th A DRINK: It’s a rare treat for me to indulge in this kind of drink - mocha frappe. Ian stuck to his regular order of black coffee but I decided to take a trip down memory lane when this was the kind of reward I would allow myself for submitting assignments on time in my college days. Must have been more than a decade since I’d had anything like it and I savoured every indulgent mouthful


 

APRIL 18th A WHITE FOOD: Last night’s deconstructed salad was absolutely what the doctor ordered but it was the feta - a white food, that was my favourite ingredient. Also featuring the last of the rocket since the chooks decimated the garden and destroyed it all yesterday while we were house sitting elsewhere!

 


The actual salad as it was served



APRIL 19th HEALTHY: I’m not sure how healthy this breakfast really is but we certainly had healthy appetites after our early morning walk this morning and we enjoyed every last mouthful



APRIL 20th INDULGENT: This is about as indulgent as it gets in our house. At today’s gathering brownies with coconut ice-cream and dragon fruit was dessert



APRIL 21st A RED FOOD: Not one of Ian’s chilli concoctions but a local product that was gifted to us. A little goes a long way and my lips are now tingling with the after effect of this in my lunch

 


APRIL 22nd SAVOURY: A platter of salad filled lettuce and cabbage cups. It was a bit of a messy savoury for finger food but I still loved the taste



APRIL 23rd SWEET: chilled and artistically carved watermelon. It was almost too pretty to eat

 


APRIL 25th IN MY CUP:  I love latte and often order it in cafés but rarely have milk at home. I was recently gifted this sachet and keep forgetting to buy milk to make it. I was also not so recently gifted this gorgeous Japanese tea cup with flashes of orange. As of now, this is as close as the turmeric latte has come to being in my cup

 


APRIL 25th ON MY FORK: is linguine with roasted cherry tomatoes, red capsicum, red onions, giant oyster mushrooms and garlic sauce garnished with Thai basil and Parmesan- going with Eurasian fusion cooking and though I did use a fork for this shot, I ate it with chopsticks as I do almost every meal


 

APRIL 26th YUK: When you have been vegetarian for about 35 years this is really the definition of yuk. Many those who do eat beef are somewhat confronted by the way it is stored and presented in the markets here and also think yuk. As a Cham person I think she is Muslim and the only beef vendor and among the pork sellers, who usually display the whole pig’s head. I guess it’s halal

 *this shot was my second selection for the Fab Four in PAD in this month! 



APRIL 27th I EAT HERE: every time we go to PP and usually several times. Backyard Cafe simply the best. Archive shot today as it’s really been a total overwhelm

 


APRIL 28th THIS IS DELICIOUS: A tempeh open sandwich at Simple Things for lunch today. Kampot’s vegetarian haven serving up health and nutrition with style

 


APRIL 29th UTENSIL: The Cambodian, lacquer chopsticks I use daily and absolutely love. I eat almost everything with chopsticks and have for more than three decades



APRIL 30th IN MY BOWL: Two of my favourite rattan bangles in my lacquered, coconut nut shell bowl. After a full month of food and drinks I just had to break the pattern. This beautiful bowl has always been used for bangles and bracelets and it will never be used for food

 


THE PROMPTS