Sunday, February 27, 2022

oNe PhOtO a DaY FeBrUaRy 2022:


FEBRUARY 1st A IS FOR: Australia

I’m going to try to make this alphabet month about objects and items we own and take every photo on the day.* So, I rounded up all the obviously Aussie possessions I could lay my hands on in our house for this first shot! Some of these have been in five countries with us

 


 FEBRUARY 2nd B IS FOR: Buddha. This one was bought in Phnom Penh at the beautiful Wat Phnom Handicrafts outlet several years ago and has resided in pride of place in our living room ever since



FEBRUARY 3rd C IS FOR: is colouring in, which is definitely the preferred end of lesson activity for most of our youngest monks



FEBRUARY 4th D IS FOR: drink o’clock and in our house, it looks a bit like this at around this time quite often. The ring pull is from the open can and the message written on it means a free can. Yay and cheers mates



FEBRUARY 5th E IS FOR: eating - left over spaghetti and salad for lunch before our swim and a big night out

  


FEBRUARY 6th F IS FOR: That would be face! My face in this month’s selfie



FEBRUARY 7 G IS FOR: groceries! A pretty standard looking pile of groceries for us! We feel blessed to be able to get such a wide range of fresh local produce and try to buy local as much as possible 



FEBRUARY 8th H IS FOR: hands. We usually buy local snacks and milk for break time during our class with the little monks but today we took homemade oatmeal cookies. Lots of little hands scrambled to get one out of the box. It’s hit and miss with western food and these little guys but everyone wanted to get their hands on one of these today and I got lots of thumbs up when I indicated that I made them. One of the oldest and least vocal monks gave me several thumbs up and then said “Good boy!” We don’t teach that kind of thing but I do say it hundreds of times every lesson. I guess we know oatmeal, raisin, dried apricot, coconut, pumpkin and sunflower seeds and chocolate chip oatmeal cookies are a real hit 



FEBRUARY 9th I IS FOR: incense and the scent of a Bhutanese Lhakhang drifting through the house and awakening nostalgia and memories of that beloved Himalayan kingdom



FEBRUARY 10th J IS FOR: jump rope or “jum plope” as most of these boys insist on saying. We were practising identifying initial sounds in phonics today. Mek is sorting flashcards into their correct letter groups.

“J.. J… jump rope”

“Good boy, Mek.”



FEBRUARY 11th K IS FOR: Kampot. We were in Kampot for the second time this week, today and I always take time to admire the beautifully restored old colonial buildings when we stroll around downtown. This one is the radio station



FEBRUARY 12th L IS FOR: latte. Yesterday, after my minor surgery, while we waited for our Rumblefish coffee beans to be blended and ground, we enjoyed a latte in Kampot’s quirky Cafe Espresso. Still the best coffee in Cambodia in my humble opinion

 


FEBRUARY 13th M IS FOR: monks. We made a surprise visit to the little monks yesterday afternoon and found them all working hard to clean up the pagoda compound and very excited to see us

 


*Our dear friend and their most loyal sponsor also treated them all to ice creams from a mobile motorcycle vendor who just happened by as we were leaving - with the Abbot’s permission of course. They don’t usually eat after noon so they were very happy about that



FEBRUARY 14th N IS FOR: NUTS. We usually have a few different nuts in the house and today I made a fragrant, spicy Dukkah mix with nuts in it

 


FEBRUARY 15th O IS FOR: ocean. Fifteen months since my knee injury and I can finally ride my bike to the little monks’ class again, so it’s possible for us to stop and admire the ocean views on the way there and back



FEBRUARY 16 P IS FOR: Pier. Now that the old pier to Rabbit Island has been replaced there are nothing more than remnants of the old pier in its very dilapidated state remaining visible



FEBRUARY 17th Q IS FOR: quote. This a favourite quote of mine but I don’t know who the author is! We went on a three- hour boat trip along the coast from Kep to Kampot yesterday and it was truly one of the best days ever in Cambodia

 


FEBRUARY 18th R IS FOR: room. Our room in the riverside district in Phnom Penh. We are taking a mini break for a few days and enjoying the bustling activity of the capital

 


FEBRUARY 19th S IS FOR: street scenes. Phnom Penh’s finest folk are those who work on the streets and spend most of their days street-side.  They always have a ready smile and an easy laid-back attitude. These guys were joking and laughing with us early this morning when we headed out on foot: joking about the fact that we wanted to walk when they would ride us both for next to nothing. I love Cambodia



FEBRUARY 20th T IS FOR: tiles. Back in the capital and obsessing about the stunning traditional deco tiles we can see everywhere. I have added several shots like this to my collection in the last 24 hours but this is my favourite


 

FEBRUARY 21 U IS FOR: umbrellas. A typical early morning sight in Phnom Penh and cities, towns and villages all across Cambodia is the monks on their early morning alms walk! Orange is the new peace

 


FEBRUARY 22 V IS FOR: vegetables and vendor. The market is usually our last stop in the capital before we head home. It’s too hard to the resist the huge variety of the freshest vegetables and friendliest vendors

 


Second choice: - one-serve soup or stir fry selection is always available at many of the vendors for those who shop every day and for one meal at a time

 


FEBRUARY 23rd W IS FOR: window. I delight in the eclectic combinations of old and new that inspired renovation brings into play.  The resultant industrial looking, modern aesthetic adds a vibrant, new look to grungy downtown alleys. This is a favourite window treatment spotted on our explorations of Phnom Penh this recent trip



FEBRUARY 24th X IS FOR: xylophone. This is a traditional, Khmer, wooden xylophone played at Buddhist ceremonies. In this case, at the small altar where locals frequently offer flowers, incense and money, on the riverfront in Phnom Penh. We often see them carried on the back of motor cycles in a convoy of the entire ensemble but have only heard them played live twice in almost five years in. Cambodia

 


FEBRUARY 25th Y IS FOR: yak. I had to resort to the alphabet flashcards for this one but I can say every little monk we have ever taught knows “Y is for yak”


 

FEBRUARY 26th Z IS FOR: zebras. This is actually an advertising hoarding on the High Line in NYC. I did in fact take it back in 2013 but it’s all I’ve got today having decided that zebu would be the go, I didn’t spot any on our bike ride and we almost always do!

 


FEBRUARY 27th LETTERS: of the Khmer script. It too is an alphabetic language albeit one cannot read. I only know what it says because the message “Say no to plastic,” is written in English on the reverse side



  

FEBRUARY 28th YOUR FAVOURITE WORD: Eyrie! I have had a few favourite words over time but currently I’m going with this one as we have our eyes on this little eyrie in Phnom Penh



THE PROMPTS



* well that failed!

-I soon realised it would not be any kind of journaling about the month that was if every photo was a possession 

and 

-the usual letters caused archive shots to be the only option but most were in fact taken on the day and indicate what we have been up to recently with perhaps just a little mystery attached

Monday, January 31, 2022

oNe PhOtO a DaY JaNuArY 2022:


JANUARY 1st HOW I’M STARTING 2022: Begin as you intend to continue I say. We are travelling meeting up with friends and indulging in delicious healthy meals. We began 2022 with a gratitude tradition. Last night we read aloud our reflections on the many memorable moments of the last 12 months. Now to begin 2022 with a positive mindset and to continue this ritual of gratitude and appreciation


 

JANUARY 2nd THIS IS ME: At breakfast this morning in our favourite eatery in Phnom Penh. After the most relaxing and fun filled break we head home to Kep today

 


JANUARY 3rd BREAKFAST: The last hoorah on our Xmas/New Year domestic trip for me was this fabulous smashed avocado, mango and pickled radish on toasted seed bread with a poached egg breakfast. Some minutes later we were were in a vehicle hurtling towards reality and home and are very glad to be back in Kep right now

 


JANUARY 4th SOMETHING BLUE: Well I waited all day for clear blue skies and calm blue seas and wasn’t disappointed. When we went for our afternoon swim this was the vista

 


DECEMBER 5th THIS YEAR I’LL: focus on the positives, spend more time with friends and prioritise fun

 


JANUARY 6th BEGINS WITH G: Gecko graffiti I spotted on a wall in a demolition site



JANUARY 7th WORD TO LIVE BY: I started a gratitude practice several years ago when I was going through a rough patch and it has been a saving grace. I record at least three things I’m grateful for every day with photos and write up red letter days for a gratitude envelope and read them at the end of every year. Yesterday I added my first day to the jar for 2022

BTW: The Buddha is a shot of mine I had printed to hang on our wall but just haven’t managed to put it up yet



JANUARY 8th GET IN THE PHOTO: I have spent most of the morning preparing new resources to teach shapes as monk classes start again next week. It was actually quite difficult to get in the picture and as I am fond of saying, “this is as good as it gets”

 


JANUARY 9th PLAY: Today we hiked and had a picnic lunch in the Kep National Park. I just love the play of light on the incredible tree on the walking trail and photograph it every time we visit. This was a big achievement for me as I hiked our favourite path to our pond-picnic spot and back (10.8kms). That’s the greatest distance yet, since my knee surgery 14 months ago

 


JANUARY 10th MAKES ME SMILE: This pair of twins, who are often on their bikes and playing in our yard with their cousins always make me smile


 

JANUARY 11th LUNCH: We usually only eat breakfast and dinner but this was the picnic lunch we prepared for our hike with friends in the Kep National Park on Sunday

 


JANUARY 12th I AM HERE: Monks classes started yesterday and I took this in the break. I am here every Tuesday and Thursday morning for some learning fun and shenanigans

 


JANUARY 13th HAPPY: Of all the monks we have ever taught Peron would have to be the happiest. We had 7 in class on Tuesday and arrived to most of the boys hanging over the fence awaiting our arrival this morning and a total of 13 with at least 3 new novices and several more still out on the alms walk, this morning. It’s always a happy time at the pagoda



JANUARY 14th REFLECTION: of the patched-up, old, galvanized iron, salt drying shed in the shallow waters of the salt ponds. We drove past this scene in the Tuk Tuk yesterday returning home from the monks’ class

 


JANUARY 15th HECK YES:  Mimosas in the front yard garden with our tribe. First home gathering for 2022 

 


JANUARY 16th SELF CARE: My idea of self-care is doing laps in the pool and that’s exactly where I was this afternoon

 


JANUARY 17 IN THE SKY: The latest addition to the pagoda is this column with four devotees all standing in an open lotus and giving the impression of floating in the sky when you look up at it

 


JANUARY 18th SERENITY: Today we walked home from the pagoda and stopped for a brief break and to admire this quiet, secluded, serene spot along the coast where there is a gap in the dense coverage of the mangroves, some shade and a glimpse of the sea view

 


JANUARY 19th LUCKY NUMBER: Think of a bingo call or if you happen to know it the Chinese idiom for walking! I know you can guess


(yep that would be “legs 11” and “the number 11 bus!”)

 


JANUARY 20th A PATH: Once again we returned from the pagoda via the salt fields and production is in full swing. The rain didn’t help this morning but the fields were teeming with rakers, spreaders, carters and storers. I can’t help but wonder how many times today she has walked that path to the drying shed

 


JANUARY 21st HAPPENS EVERY DAY: We eat healthy vegetarian food, which exemplifies an ‘eat a rainbow‘ philosophy and is almost always prepared with love from scratch at home. Tonight’s raw, roasted and pickled salad with feta is chilling in the fridge and I’ll make zucchini fritters to go with it when we return from our swim



JANUARY 22nd I LOVE THIS COLOUR: as anyone who knows me will already be well aware. I also have an obsession with scarves and natural fabrics

 


JANUARY 23rd PLACE: Blackburn Street; heritage listed circa 1880 row cottage. The first house I ever (jointly) owned. It’s more than a place to me it’s still home. We left Australia almost 11 years ago and this was the last photo I took a week before leaving. I have fond memories of the years we lived here and we haven’t been able to go home for over two years now…….. one day we will see it again

 


JANUARY 24th A SHAPE: These rectangular, recycled, reusable, postage packs are a great new addition to the range produced by the talented rural women at the IWA workshop here in Kep. We collected these three prototypes from the workshop yesterday and will mail them to Switzerland tomorrow. I hope they arrive in good shape and that the customer is not only satisfied but places a huge order

 


JANUARY 25th FLOWER: We see water lilies everywhere here in natural and man-made ponds and it’s on my hit list to have a second pot pond with white ones in it in the front yard

 


JANUARY 27th DINNER: My signature dish and one of my favourite dinners. Not tonight’s dinner but one I always love and have made for more than three decades

 


JANUARY 28th NATURE: Today we were out in the villages visiting friends and delivering backpacks to kindergarten children at Kep Gardens Association for IWA. In these parts nature looks a like this

 


JANUARY 29th A BOOK COVER: I mostly read on my iPad these days but love the work of this Bhutanese author and have read almost everything she has written, many several times over. This one is my favourite children’s book

 


JANUARY 30th MIRROR: “Good morning sleepy head.” Playing around with a little hand mirror before I was really awake

 


JANUARY 31st I NEED TO DO THIS: Honour the traditions and culture of places we have lived by continuing to remember and make the dishes we learned at that time. Today is the eve of Chinese New Year so we made dumplings from scratch just as members of northern Chinese communities all over the globe would be doing. Tonight, we have a Chinese banquet for dinner 



THE PROMPTS