Thursday, March 26, 2026

MEKONG ADVENTURE


What a great afternoon we had. Cruising along in the motor boat spotting veggie plots, water buffalo and birds as we ventured further and further from the town. 


About an hour and a half later we stopped for a kayaking experience. We confessed to being inexperienced novices but from the starting point there were a lot of obstacles in the water: rocks, tree roots, massive trees and hidden unknowns below us. We did a complete circle at one point, bump steered using the paddles to push off from trees, roots and other obstructions and eventually entangled ourselves smack up against a huge tree with branches trapping us in place. Luckily we had been given a waterproof bag for phones etc and the guide was more than able to extricate himself from his single kayak to set us free. Finally we fell into a rhythm and reached open water with no further obstacles or entanglements, though we had laughed our way through this entirely absurd incident anyway. 



Once we were cruising, we passed by solitary fishermen in boats and with rods clinging precariously to lone trees growing in the river. At one point there was a large group of partying young people with loud music, barbecues and picnicking families. This is apparently is the brief season for such activities and currently being the end of Ramadan and a Sunday, it was very popular with Muslim youth, of whom there seem to be large numbers in this region. We luckily avoided ensnaring them with our rather random efforts at steering successfully.  



We stopped at a sandy secluded beach after about half an hour and were able to alight and play about in the water. The flow was incredibly strong and swimming against it proved impossible but the water quite clear and unpolluted, unlike in the busy town sector. We cooled off and also had a bit of a wander about the scrub land enjoying bird spotting. 



The guide then suggested that we motor on to another island as we declined another attempt at kayaking fearing we would test his patience to the limit. There we again beached and wandered about watching the antics of the boatman’s offsider and grandson we presume. 

 


We had been spotting birds all along the river but it was here we saw eight grey headed fish eagles. They are huge majestic birds with massive wing spans and grey, white colourings, white legs and black, fingered wing tips. We were able to identify them from descriptions later using a website as the guide wasn’t sure but thought that’s what they were. At first we saw two then three and finally counted eight. One we saw soaring above the water to the safety of a tree clutching a large fish it had just plucked from the water: a magical sighting. Over the course of the afternoon we also saw herons, egrets, ibis, cormorants, bee eaters, and many other birds we were unable to unidentify. 



There were lots of lovely, old and run down but not shabby, occupied, wooden dwellings with veggie plots and clusters of chickens roaming free in their dusty yards and fishing boats moored to the banks. A couple of more secluded, more opulently, newly built, homes and resorts with attached bungalows as accommodation also line the banks, with selfie-taking, young folk testimony to their appeal. 



The timing was perfect as we motored back into town with the sun setting spectacularly as we approached. 



It was a restorative and heartening ecological experience. Our guide explained the changing water levels caused both by seasonal variations and the ever-increasing number of Chinese-built dams on the Mekong upstream. These dams negatively affect the water supply and ecosystems of many of the countries and communities farther downstream and we first heard the issue discussed over a decade ago visiting the nearby region of one thousand islands in Laos.



Despite these environmental concerns, seeing such a large numbers of eagles, which we later discovered are listed as vulnerable, and hearing the guide passionately expound upon the local concerns and conservation and restoration efforts, is promising for recovery and future protection and prevention we thought. 


Just the birthday celebration I was hoping for. 





Tuesday, March 10, 2026

Beach Excursion Day for the little monks of Kep


We couldn’t have asked for better weather, calmer seas or less hassles. It was a day of big smiles and lots of fun. 

Long may it stay as simple serene and safe as this.

Those smiles say it all.

Choosing not to swim but happy in a hammock with fruit.



A simple lunch and a healthy appetite.

I can hardly believe we have known Gam eight years now… the ten year old boy’s face is still there but only just.


 Nit was a member of our original class and is now the responsible adult that accompanied the boys on this excursion. He is also studying Buddhism and playing a significant role in the rituals of the pagoda.



Water fun.

Drying out those wet swimming robes before we head  back.



First timer at Rabbit Island.  Cute and an absolute fish …. Just about the first in and last out of the water too.  


One final group shot before we go and lot of very happy individuals. 


Sunday, March 1, 2026

ONe PhOtO a DaY fEbRuArY 2026

 


FEBRUARY 1st SOMETHING I SHARED: a  delicious Japanese lunch with our Bhutanese and Japanese friends in Phnom Penh today 



FEBRUARY 2nd SOMETHING PINK

These are what I have always known as thousand-year-old eggs. They are salted duck eggs. The pink is to inform buyers they are ready to eat or preserved. They sometimes have a salty flavour but are always black and gelatinous inside with a rich and savory flavour 

* surprise Facebook Fab Four selection for this one 



FEBRUARY 3rd HANDWRITTEN WORDS: of a former colleague and treasured friend, who took the time to respond to our regular snail mail missives. Whilst we don’t expect a response we do delight in receiving one. There is something very special about hand written messages especially when they are on beautiful greeting cards. I always display them 



FEBRUARY 4th SOMEONE I LOVE: with all my heart 

* this one made it into the Fab Four on Instagram 



FEBRUARY 5th MY OUTFIT TODAY: possibly the oldest pants in my clothing collection but being orange they stay until they die. The T-shirt and krama are almost as old and good enough for a quick trip to the supermarkets after a very domestic morning 

* What a surprise me being me made it into the Fab Four on Facebook 



FEBRUARY 6th THIS MADE ME SMILE: My lunch at a fabulous local cafe today is aptly named the Rainbow Bowl and for vegetarian me committed to an ‘eat a rainbow diet’, it was the obvious choice 



FEBRUARY 7th WHAT I'M READING: the signs in the streets and at the local vendors that tell me Chinese New Year is approaching fast. Time to get the annual feast organised



FEBRUARY 8th ON THE GROUND: in front of a stall in the nearby run of flower vendors a very neat little roadside altar 



FEBRUARY 9th A FAVOURITE SONG: I don’t really have an all time favourite but since hearing Elisapie live at WOMADelaide last year, my go to tune has been “Wolves Don’t Live by the Rules,” and this is the collage I created to represent it. If you haven’t heard it please do 



FEBRUARY 10th TOGETHER: today at the pool. Better together! Together through thick and thin. Together in good times and in bad. Together forever! That’s us 



FEBRUARY 11th PART OF MY ROUTINE: every morning is to water the small terrace garden we created. It brings me colour and joy every day



FEBRUARY 12th WHAT I SEE RIGHT NOW: At 9.09am it’s children’s book about dental hygiene while I’m sitting in the waiting room at the dental clinic waiting for my 9am appointment  



FEBRUARY 13th SOMETHING TASTY: it wouldn’t be a real Aussie household without a little black magic. Even here in Phnom Penh I’m definitely a Vegemite kid



FEBRUARY 14th A HEART: cutout by me and framing a few of the special people I hold close in my heart 



FEBRUARY 15th A WEEKEND VIBE: for lunch today celebrating a birthday with friends in the shaded, green courtyard with delicious mostly cold rice paper rolls as menu options, a bar with locally flavoured cocktails and a fabulous outdoor photographic exhibition by a Local Khmer 



FEBRUARY 16th SOMETHING I BORROWED: is this beautiful Bhutanese belt. The colours, design and style all speak to me but it’s not mine 



FEBRUARY 17th A FAVOURITE PHOTO: I had to shrink the parameters for this prompt or I might have spent the entire day reminiscing over photos. This is my all time favourite shot taken in Cambodia 



FEBRUARY 18th LOVE IS... When I read this prompt this morning I said I would love to see this elderly couple today but it’s not likely. We rarely see them. Returning home from an outing there they were.  I think this is their entire home and she pushes her husband, who is severely disabled through the streets. Fortunately the Khmer are kindhearted people and it is common to see families rush to offer them meals, fruit, snacks and drinks



FEBRUARY 19th A LIGHT SOURCE: that is becoming more dominant in the ever changing sky scape of Phnom Penh, is definitely neon



FEBRUARY 20th WHAT CALMS ME: is writing. Since childhood I have kept diaries and journals and now I send snail mail, write a digital journal and blog and I found it forces me to reflect and clarify and it stills my mind 



FEBRUARY 21st SOMETHING RED: The sunset tonight in Kep had an eerily intense red glow



 FEBRUARY 22nd 5PM:in the garden of or very dear Khmer friend   

 


FEBRUARY 23rd A GIFT I'VE RECEIVED: today from the abbot of the monastery where we used to teach the little monks of Kep was this multi- coloured thread blessing with a gold prayer inscribed on it. Such a lovely gesture from an inspiring and devout Buddhist practitioner 

* This one made it into the Fab Four collection on Facebook 



FEBRUARY 24th A COLOUR I LIKE: well love actually and I was surprised to find these were the only two orange items I had in my luggage this trip 



FEBRUARY 25TH SOMETHING SWEET: Jam Roly Poly with the addition of toasted walnuts and mixed berries. Inspired by this prompt, today I prepared a modern take on an old fashioned recipe my mum used to bake when I was a kid



FEBRUARY 26th IN MY BAG: just the regular assortment of items I use almost daily



FEBRUARY 27th ON THE SHELF: in our bedroom are a few of our little treasures from travels in Asia. I love seeing them and repositioning them and others in the apartment periodically



FEBRUARY 28th KINDNESS:  This Abbot with the most radiant smile is the person who most embodies kindness I have ever known        

* Abbot Phat was included in the Fabbers for this prompt 



PROMPTS